At Blimpie®, we were one of the first sub shops on the block more than 45 years ago and today we are still just as confident in what we do and the subs we make as we were on opening day in 1964. The heart and soul of the Blimpie concept is great food. We offer fresh-sliced meats, stacked on oven baked bread topped with real cheeses and an assortment of mouthwatering toppings.
